Three cheese fondue recipe

Jarlsberg cheese (Photo credit: Wikipedia)

Fondue is fun, it is also elegant. How many other foods can say that?

3 CHEESE FONDUE

• 1 clove garlic, cut in half
• 1 cup white wine
• 1 tablespoon butter
• 1 tablespoon flour
• 7 ounces Gruyere cheese, shredded
• 7 ounces sharp Cheddar cheese, shredded
• 7 ounces Jarlsberg cheese, shredded

Directions
Using the cut side of the garlic, rub in the inside of the fondue pot. Discard garlic when done. In a small pan, bring the wine to a boil. While the wine is cooking, add the butter to another pan. Melt over low heat then add flour, cooking 3-4 minutes, stirring constantly to avoid scorching. Slowly add the wine to the flour mixture, whisking to remove any lumps. Add the shredded cheeses, a handful at a time, until melted and smooth before adding more. When all cheese has been added and the mixture is smooth, pour into prepared fondue pot and keep warm over a low flame.